Ashley Barron
Author
Publisher
Owlkids Books
Pub. Date
2020.
Language
English
Description
"Ever thought of plants as sneaky or tricky? Probably not. But after reading this book, you might think differently. In this latest non-fiction book by the award-winning author Etta Kaner, readers are introduced to variety of plants from around the world that use trickery to survive and thrive. From the shape-changing Boquila vine that avoids the threat of being eaten by blending in with its host plant; to the pungent (to humans) Carrion flower that...
Author
Series
Publisher
Kids Can Press
Pub. Date
[2017]
Language
English
Description
"Every child in the world has a birthday. But how children celebrate this occasion depends on where they live. In this latest addition to the Around the World series, award-winning author Margriet Ruurs explores the fascinating ways that children experience birthdays. You'll meet fourteen kids from different countries, each celebrating a birthday according to their local traditions. Bram from Belgium never gets to sleep in on his birthday - his family...
Author
Publisher
Owlkids Books
Pub. Date
2023.
Language
English
Description
"At first glance, this is a simple and fun pirate story. An orange tabby pirate is out at sea with their trusty - if a little crabby - first mate, and everything is right with the world. Until... Splash! A wave crashes over-board and something gets in the pirate's eye. A trip to the floppy-eared eye doctor brings solutions in the form of (you guessed it!) an eye patch and lollipops! Soon enough, the two companions are back on the high seas where they...
6) Chaiwala!
Author
Publisher
Owlkids Books
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Language
English
Description
"When their train makes a ten-minute stop at the station in Jaipur, a young girl and her mother hurry to get in line for a cup of chai. The girl orders two cups, and then delights in watching the chaiwala at work--grinding the spices, adding scoops of tea leaves and sugar to the bubbling, boiling milk, then cooling the chai by pouring it from high, back and forth, back and forth--the girl is mesmerized. With a biscuit and a rusk added to their order,...