Chicago Review Press
"All Aboard—first published in 1995, and here revised and updated—is much more than a mile-by-mile scenery guide for train travelers. Written for both veteran train travelers and those considering their first rail journey, it will keep any trip on track with its insightful travel trips and information about how North American railroads operate. All Aboard presents how and why the first railroads came about, describes the building of...
Albert Adrià has all the ingredients of a creative genius. Playing a key role in the creation of elBulli, the greatest restaurant in history, wasn't enough. Escaping the shadow of his famous brother Ferran, Albert is seeking his own success.