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Harina agua sal levadura: los fundamentos del pan y la pizza artesanos

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Author

Forkish, Ken

Language

Español

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Subjects

Bread
Cookbooks
Pan
Pizza
Spanish language materials

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Contributors

Llopis Lanuza, Rosa translator
Weiner, Alan(Photographer) photographer

ISBN

9788415887638

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Harina agua sal levadura: los fundamentos del pan y la pizza artesanos

Description

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Table of Contents

From the Book - Primera edición.

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