Eating for England: The Delights and Eccentricities of the British at Table
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Subjects
Subjects
BIOGRAPHY & AUTOBIOGRAPHY
BUSINESS & ECONOMICS -- Industries -- Service
COOKING -- Beverages
COOKING -- Courses & Dishes
COOKING -- Culinary Arts & Techniques
COOKING -- Entertaining
COOKING -- Essays
COOKING -- Ethnic
COOKING -- Individual Chefs & Restaurants
COOKING -- Quick & Easy
Electronic books
HISTORY
SOCIAL SCIENCE -- Agriculture & Food
TECHNOLOGY -- Food Industry & Science
TRAVEL -- Reference
BUSINESS & ECONOMICS -- Industries -- Service
COOKING -- Beverages
COOKING -- Courses & Dishes
COOKING -- Culinary Arts & Techniques
COOKING -- Entertaining
COOKING -- Essays
COOKING -- Ethnic
COOKING -- Individual Chefs & Restaurants
COOKING -- Quick & Easy
Electronic books
HISTORY
SOCIAL SCIENCE -- Agriculture & Food
TECHNOLOGY -- Food Industry & Science
TRAVEL -- Reference
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Contributors
ISBN
9780007370047
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