The Nom Wah cookbook: recipes and stories from 100 years at New York City's iconic dim sum restaurant

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Language

English

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Subjects

Subjects

Cantonese style
Chinese restaurants
Chinese restaurants -- New York (State) -- New York -- History
Cookbooks
Cooking, Chinese
Cooking, Chinese -- Cantonese style
Dim sum
History
Nom Wah Tea Parlor (New York, N.Y.) -- History
Tang, Wilson
Tang, Wilson, -- 1978

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Contributors

Lau, Alex photographer
Stein, Joshua David author
Varolian, Maral illustrator

ISBN

9780062965998

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