The seven culinary wonders of the world: a history of honey, salt, chile, pork, rice, cacao, and tomato

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Author
Linford, Jenny
Language
English
Book
 Show Edition
On Shelf
Adult Non-Fiction - Non-Fiction Sect.
641.3 Linford
1 available
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Subjects

Subjects
Cookbooks
Food
Food -- History
History
International cooking

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Contributors
Pattullo, Alice illustrator
ISBN
9781588346421
9781588346377

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