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Mastering pizza: the art and practice of handmade pizza, focaccia, and calzone

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Author

Vetri, Marc

Language

English

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Subjects

Cookbooks
Cooking, Italian
Pizza

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Contributors

Anderson, Ed photographer
Joachim, David author

ISBN

9780399579226

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Mastering pizza: the art and practice of handmade pizza, focaccia, and calzone

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From the Book - First edition.

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