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The Greens cookbook: extraordinary vegetarian cuisine from the celebrated restaurant by Deborah Madison with Edward Espe Brown

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Author

Madison, Deborah

Language

English

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Subjects

Subjects

Cooking, American
Cooking, American -- California -- Fort Mason
Greens (Restaurant : Fort Mason, Calif.)
Vegetarian cooking

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Contributors

Brown, Edward Espe

ISBN

9780553051957

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