First Restaurants, Chefs, and Gastronomy
(Streaming Film)

Book Cover
Average Rating
Contributors
Status

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Format
Streaming Film
Language
Undetermined

Notes

General Note
Title from title frames.
General Note
In Process Record.
Participants/Performers
Features: Columbia University, Ken Albala Ph.D.
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2013.
Description
European culinary art blossomed in the 18th and 19th centuries. Learn about the West's first true restaurants in 18th-century Paris and the formalized structure of meals served in multiple courses. Follow the exploits of four of the first celebrity chefs and the development of "gastronomy"”the science and art of eating well.
System Details
Mode of access: World Wide Web.

Citations

APA Citation, 7th Edition (style guide)

(2015). First Restaurants, Chefs, and Gastronomy . Kanopy Streaming.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2015. First Restaurants, Chefs, and Gastronomy. Kanopy Streaming.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

First Restaurants, Chefs, and Gastronomy Kanopy Streaming, 2015.

MLA Citation, 9th Edition (style guide)

First Restaurants, Chefs, and Gastronomy Kanopy Streaming, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

MARC Record

Grouped Work ID
6a850729-af8c-c12c-c46f-85482948a735-und
Go To Grouped Work

Grouping Information

Grouped Work ID6a850729-af8c-c12c-c46f-85482948a735-und
Full titlefirst restaurants chefs and gastronomy
Authorkanopy
Grouping Categorymovie
Last Update2024-04-30 15:17:32PM
Last Indexed2024-09-14 02:35:46AM

Book Cover Information

Image Sourcesideload
First LoadedOct 25, 2023
Last UsedJun 11, 2024

Marc Record

First DetectedAug 17, 2023 05:27:34 PM
Last File Modification TimeApr 30, 2024 03:18:19 PM

MARC Record

LEADER01555ngm a2200349za 4500
001kan1149489
003CaSfKAN
006m     o  c        
007vz uzazuu
007cr una---unuuu
008150908p20152013cau030        o   vlund d
02852|a 1149489|b Kanopy
035 |a (OCoLC)922559792
040 |a VDU|b eng|c VDU
24500|a First Restaurants, Chefs, and Gastronomy
264 1|a [San Francisco, California, USA] :|b Kanopy Streaming,|c 2015.
300 |a 1 online resource (streaming video file)
306 |a Duration: 31 minutes
336 |a two-dimensional moving image|b tdi|2 rdacontent
337 |a computer|2 rdamedia
338 |a online resource|b cr|2 rdacarrier
500 |a Title from title frames.
500 |a In Process Record.
5110 |a Features: Columbia University, Ken Albala Ph.D.
518 |a Originally produced by The Teaching Company/The Great Courses in 2013.
520 |a European culinary art blossomed in the 18th and 19th centuries. Learn about the West's first true restaurants in 18th-century Paris and the formalized structure of meals served in multiple courses. Follow the exploits of four of the first celebrity chefs and the development of "gastronomy"”the science and art of eating well.
538 |a Mode of access: World Wide Web.
653 |a European/Baltic Studies
653 |a Food Technology
7102 |a Kanopy (Firm)
85640|u https://losgatosca.kanopy.com/node/149490|z A Kanopy streaming video
85642|z Cover Image|u https://www.kanopy.com/node/149490/external-image