World War II and the Advent of Fast Food
(Streaming Film)

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Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Format
Streaming Film
Language
Undetermined

Notes

General Note
Title from title frames.
General Note
In Process Record.
Participants/Performers
Features: Columbia University, Ken Albala Ph.D.
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2013.
Description
Food technologies developed to aid the war effort became the template for American eating in the postwar era. Follow the proliferation of freeze-dried and convenience foods, TV dinners, and chain restaurants as they shaped food culture. Study the phenomenon of fast food and the McDonald's business model that became a global phenomenon.
System Details
Mode of access: World Wide Web.

Citations

APA Citation, 7th Edition (style guide)

(2015). World War II and the Advent of Fast Food . Kanopy Streaming.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2015. World War II and the Advent of Fast Food. [San Francisco, California, USA]: Kanopy Streaming.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

World War II and the Advent of Fast Food [San Francisco, California, USA]: Kanopy Streaming, 2015.

Harvard Citation (style guide)

(2015). World war II and the advent of fast food. [San Francisco, California, USA]: Kanopy Streaming.

MLA Citation, 9th Edition (style guide)

World War II and the Advent of Fast Food Kanopy Streaming, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

MARC Record

Grouped Work ID
9dc36d51-9a26-a01c-6351-8300768d5531-und
Go To Grouped Work

Grouping Information

Grouped Work ID9dc36d51-9a26-a01c-6351-8300768d5531-und
Full titleworld war ii and the advent of fast food
Authorkanopy
Grouping Categorymovie
Last Update2024-04-30 15:17:32PM
Last Indexed2025-04-19 02:38:12AM

Book Cover Information

Image Sourcesideload
First LoadedSep 14, 2024
Last UsedNov 2, 2024

Marc Record

First DetectedAug 17, 2023 05:27:37 PM
Last File Modification TimeApr 30, 2024 03:18:20 PM

MARC Record

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300 |a 1 online resource (streaming video file)
306 |a Duration: 30 minutes
336 |a two-dimensional moving image|b tdi|2 rdacontent
337 |a computer|2 rdamedia
338 |a online resource|b cr|2 rdacarrier
500 |a Title from title frames.
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5110 |a Features: Columbia University, Ken Albala Ph.D.
518 |a Originally produced by The Teaching Company/The Great Courses in 2013.
520 |a Food technologies developed to aid the war effort became the template for American eating in the postwar era. Follow the proliferation of freeze-dried and convenience foods, TV dinners, and chain restaurants as they shaped food culture. Study the phenomenon of fast food and the McDonald's business model that became a global phenomenon.
538 |a Mode of access: World Wide Web.
653 |a Food Technology
7102 |a Kanopy (Firm)
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85642|z Cover Image|u https://www.kanopy.com/node/149500/external-image