French Regions: Burgundy and Alsace
(Streaming Film)

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Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Format
Streaming Film
Language
und

Notes

General Note
Title from title frames.
General Note
In Process Record.
Participants/Performers
Features: Jennifer Simonetti-Bryan
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2010.
Description
How do you top the rich, full-bodied wines of Bordeaux? Find out in this engaging episode that takes you through the silky and delicate wines of Burgundy (including those from Chablis and Beaujolais) and the German-influenced tastes of Alsace (including varieties of Gewurztraminer and Pinot Gris).
System Details
Mode of access: World Wide Web.
Language
In English

Citations

APA Citation, 7th Edition (style guide)

(2015). French Regions: Burgundy and Alsace . Kanopy Streaming.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2015. French Regions: Burgundy and Alsace. Kanopy Streaming.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

French Regions: Burgundy and Alsace Kanopy Streaming, 2015.

MLA Citation, 9th Edition (style guide)

French Regions: Burgundy and Alsace Kanopy Streaming, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

MARC Record

Grouped Work ID
09bea67a-c898-78db-9667-bc4cef8bd43b-und
Go To Grouped Work

Grouping Information

Grouped Work ID09bea67a-c898-78db-9667-bc4cef8bd43b-und
Full titlefrench regions burgundy and alsace
Authorkanopy
Grouping Categorymovie
Last Update2023-08-17 17:26:11PM
Last Indexed2024-02-24 02:10:28AM

Book Cover Information

Image Sourcesideload
First LoadedOct 26, 2023
Last UsedFeb 6, 2024

Marc Record

First DetectedAug 17, 2023 05:27:41 PM
Last File Modification TimeAug 17, 2023 05:27:41 PM

MARC Record

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300 |a 1 online resource (streaming video file)
306 |a Duration: 32 minutes
336 |a two-dimensional moving image|b tdi|2 rdacontent
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338 |a online resource|b cr|2 rdacarrier
500 |a Title from title frames.
500 |a In Process Record.
5110 |a Features: Jennifer Simonetti-Bryan
518 |a Originally produced by The Teaching Company/The Great Courses in 2010.
520 |a How do you top the rich, full-bodied wines of Bordeaux? Find out in this engaging episode that takes you through the silky and delicate wines of Burgundy (including those from Chablis and Beaujolais) and the German-influenced tastes of Alsace (including varieties of Gewurztraminer and Pinot Gris).
538 |a Mode of access: World Wide Web.
546 |a In English
653 |a Food Technology
7102 |a Kanopy (Firm)
85640|u https://losgatosca.kanopy.com/node/149836|z A Kanopy streaming video
85642|z Cover Image|u https://www.kanopy.com/node/149836/external-image