The Nature of Matter: Understanding the Physical World: The Chemistry of Food and Drink
(Streaming Film)
Contributors
Status
Description
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More Details
Published
[San Francisco, California, USA] : Kanopy Streaming, 2016.
Format
Streaming Film
Language
English
Notes
General Note
In Process Record.
General Note
Title from title frames.
Participants/Performers
Features: David Ball Ph.D.
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2015.
Description
Explore the chemistry of food and drink from the point of view of the cook and the consumer. What are the chemicals in an egg, a piece of toast, a slice of bacon, and other typical foods? How does cooking transform them, and how are the chemicals utilized by our bodies?
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2016). The Nature of Matter: Understanding the Physical World: The Chemistry of Food and Drink . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. The Nature of Matter: Understanding the Physical World: The Chemistry of Food and Drink. [San Francisco, California, USA]: Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Nature of Matter: Understanding the Physical World: The Chemistry of Food and Drink [San Francisco, California, USA]: Kanopy Streaming, 2016.
Harvard Citation (style guide)(2016). The nature of matter: understanding the physical world: the chemistry of food and drink. [San Francisco, California, USA]: Kanopy Streaming.
MLA Citation, 9th Edition (style guide)The Nature of Matter: Understanding the Physical World: The Chemistry of Food and Drink Kanopy Streaming, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
MARC Record
Grouped Work ID
6634ac98-05cb-e03d-c875-0d41350e990a-eng
Grouping Information
| Grouped Work ID | 6634ac98-05cb-e03d-c875-0d41350e990a-eng |
|---|---|
| Full title | nature of matter understanding the physical world the chemistry of food and drink |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2024-04-30 15:17:32PM |
| Last Indexed | 2025-03-22 02:32:14AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Nov 3, 2024 |
| Last Used | Nov 3, 2024 |
Marc Record
| First Detected | Aug 17, 2023 05:28:27 PM |
|---|---|
| Last File Modification Time | Apr 30, 2024 03:18:49 PM |
MARC Record
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| 500 | |a Title from title frames. | ||
| 511 | 0 | |a Features: David Ball Ph.D. | |
| 518 | |a Originally produced by The Teaching Company/The Great Courses in 2015. | ||
| 520 | |a Explore the chemistry of food and drink from the point of view of the cook and the consumer. What are the chemicals in an egg, a piece of toast, a slice of bacon, and other typical foods? How does cooking transform them, and how are the chemicals utilized by our bodies? | ||
| 538 | |a Mode of access: World Wide Web. | ||
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| 653 | |a Chemistry | ||
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