Grilling Poultry
(Streaming Film)
Contributors
Status
Description
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More Details
Published
[San Francisco, California, USA] : The Great Courses, 2015., Kanopy Streaming, 2016.
Format
Streaming Film
Language
English
Notes
General Note
In Process Record.
General Note
Title from title frames.
General Note
Film
Date/Time and Place of Event
Originally produced by The Great Courses in 2015.
Description
Take a deep dive into chicken on the grill. After reviewing the different parts of the chicken, learn how to make a classic American barbeque chicken dish, a unique marinated quail mixed grill, and a non-traditional smoke-roasted turkey with a complementary three-grain salad-sure to spice up your next holiday gathering..
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2015). Grilling Poultry . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Grilling Poultry. [San Francisco, California, USA]: The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Grilling Poultry [San Francisco, California, USA]: The Great Courses, 2015.
Harvard Citation (style guide)(2015). Grilling poultry. [San Francisco, California, USA]: The Great Courses.
MLA Citation, 9th Edition (style guide)Grilling Poultry The Great Courses, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
MARC Record
Grouped Work ID
c8329421-1856-9b78-3e43-06d6bcde89fe-eng
Grouping Information
| Grouped Work ID | c8329421-1856-9b78-3e43-06d6bcde89fe-eng |
|---|---|
| Full title | grilling poultry |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2024-12-26 15:47:31PM |
| Last Indexed | 2025-01-11 02:39:29AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Nov 17, 2023 |
| Last Used | Dec 17, 2024 |
Marc Record
| First Detected | Aug 17, 2023 05:28:55 PM |
|---|---|
| Last File Modification Time | Dec 26, 2024 03:49:09 PM |
MARC Record
| LEADER | 01621ngm a22003734a 4500 | ||
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| 006 | m o c | ||
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| 035 | |a (OCoLC)956905857 | ||
| 040 | |a VDU|b eng|c VDU | ||
| 245 | 0 | 0 | |a Grilling Poultry |
| 264 | 1 | |b The Great Courses,|c 2015. | |
| 264 | 1 | |a [San Francisco, California, USA] :|b Kanopy Streaming,|c 2016. | |
| 300 | |a 1 online resource (streaming video file) (33 minutes):|b digital, .flv file, sound | ||
| 306 | |a 003256 | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 carrier | ||
| 500 | |a In Process Record. | ||
| 500 | |a Title from title frames. | ||
| 500 | |a Film | ||
| 518 | |a Originally produced by The Great Courses in 2015. | ||
| 520 | |a Take a deep dive into chicken on the grill. After reviewing the different parts of the chicken, learn how to make a classic American barbeque chicken dish, a unique marinated quail mixed grill, and a non-traditional smoke-roasted turkey with a complementary three-grain salad-sure to spice up your next holiday gathering.. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Food industry and trade--Technological innovations | |
| 655 | 7 | |a Educational films|2 lcgft | |
| 710 | 2 | |a The Great Courses (Firm),|4 dst | |
| 710 | 2 | |a Kanopy (Firm),|4 dst | |
| 856 | 4 | 0 | |u https://losgatosca.kanopy.com/node/168114|z A Kanopy streaming video |
| 856 | 4 | 2 | |z Cover Image|u https://www.kanopy.com/node/168114/external-image |
