Cooking Basics: What Everyone Should Know. Episode 4, Sautéed Scallops with Roasted Cauliflower.
(Streaming Film)
Contributors
Great Courses, The, film director.
Kahlenberg, Sean, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Kahlenberg, Sean, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
[San Francisco, California, USA] : The Great Courses, 2019., Kanopy Streaming, 2021.
Format
Streaming Film
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Sean Kahlenberg
Date/Time and Place of Event
Originally produced by The Great Courses in 2019.
Description
As you begin to prepare your scallops, Chef Kahlenberg shares the "secret"_x009d_ way chefs decide whether or not this seafood is truly fresh. You'll also learn how to season and baste scallops to perfection. Roasted and puréed cauliflower seasoned with a white mirepoix makes just the right side dish.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Great Courses, T., & Kahlenberg, S. (2019). Cooking Basics: What Everyone Should Know . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Great Courses, The and Sean, Kahlenberg. 2019. Cooking Basics: What Everyone Should Know. [San Francisco, California, USA]: The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Great Courses, The and Sean, Kahlenberg. Cooking Basics: What Everyone Should Know [San Francisco, California, USA]: The Great Courses, 2019.
Harvard Citation (style guide)Great Courses, T. and Kahlenberg, S. (2019). Cooking basics: what everyone should know. [San Francisco, California, USA]: The Great Courses.
MLA Citation, 9th Edition (style guide)Great Courses, The,, and Sean Kahlenberg. Cooking Basics: What Everyone Should Know The Great Courses, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
MARC Record
Grouped Work ID
b5068b9b-0538-1a03-6f02-68fc110cc05f-eng
Grouping Information
| Grouped Work ID | b5068b9b-0538-1a03-6f02-68fc110cc05f-eng |
|---|---|
| Full title | cooking basics what everyone should know episode 4 sautéed scallops with roasted cauliflower |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2024-12-26 15:47:31PM |
| Last Indexed | 2025-04-30 02:16:58AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Nov 22, 2023 |
| Last Used | Apr 10, 2025 |
Marc Record
| First Detected | Aug 17, 2023 05:33:46 PM |
|---|---|
| Last File Modification Time | Dec 26, 2024 03:52:03 PM |
MARC Record
| LEADER | 01907ngm a2200445 i 4500 | ||
|---|---|---|---|
| 001 | kan12284551 | ||
| 003 | CaSfKAN | ||
| 005 | 20210831021451.0 | ||
| 006 | m o c | ||
| 007 | cr una---unuuu | ||
| 007 | vz uzazuu | ||
| 008 | 210831p20212019cau028 o vleng d | ||
| 028 | 5 | 2 | |a 12284551|b Kanopy |
| 035 | |a (OCoLC)1268275981 | ||
| 040 | |a CaSfKAN|b eng|e rda|c CaSfKAN | ||
| 245 | 0 | 0 | |a Cooking Basics: What Everyone Should Know.|n Episode 4,|p Sautéed Scallops with Roasted Cauliflower. |
| 264 | 1 | |b The Great Courses,|c 2019. | |
| 264 | 1 | |a [San Francisco, California, USA] :|b Kanopy Streaming,|c 2021. | |
| 300 | |a 1 online resource (streaming video file) (28 minutes):|b digital, .flv file, sound | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 344 | |a digital | ||
| 347 | |a video file|b MPEG-4|b Flash | ||
| 500 | |a Title from title frames. | ||
| 500 | |a Film | ||
| 500 | |a In Process Record. | ||
| 511 | 0 | |a Sean Kahlenberg | |
| 518 | |a Originally produced by The Great Courses in 2019. | ||
| 520 | |a As you begin to prepare your scallops, Chef Kahlenberg shares the "secret"_x009d_ way chefs decide whether or not this seafood is truly fresh. You'll also learn how to season and baste scallops to perfection. Roasted and puréed cauliflower seasoned with a white mirepoix makes just the right side dish. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Teachers. | |
| 655 | 7 | |a Education films.|2 lcgft | |
| 700 | 1 | |a Great Courses, The,|e film director. | |
| 700 | 1 | |a Kahlenberg, Sean,|e actor. | |
| 710 | 2 | |a The Great Courses (Firm),|4 dst | |
| 710 | 2 | |a Kanopy (Firm),|4 dst | |
| 856 | 4 | 0 | |u https://losgatosca.kanopy.com/node/11284552|z A Kanopy streaming video |
| 856 | 4 | 2 | |z Cover Image|u https://www.kanopy.com/node/11284552/external-image |
