Cooking Basics: What Everyone Should Know. Episode 6, How to Break Down and Roast a Chicken.
(Streaming Film)
Contributors
Great Courses, The, film director.
Kahlenberg, Sean, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Kahlenberg, Sean, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Status
Description
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Published
[San Francisco, California, USA] : The Great Courses, 2019., Kanopy Streaming, 2021.
Format
Streaming Film
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Sean Kahlenberg
Date/Time and Place of Event
Originally produced by The Great Courses in 2019.
Description
In this episode, you'll learn how and why to truss a chicken before roasting and the best way to season and oil the bird. Using a chef's thermometer, you'll learn how to manage the Maillard reaction while making sure the interior retains its juices.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Great Courses, T., & Kahlenberg, S. (2019). Cooking Basics: What Everyone Should Know . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Great Courses, The and Sean, Kahlenberg. 2019. Cooking Basics: What Everyone Should Know. [San Francisco, California, USA]: The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Great Courses, The and Sean, Kahlenberg. Cooking Basics: What Everyone Should Know [San Francisco, California, USA]: The Great Courses, 2019.
Harvard Citation (style guide)Great Courses, T. and Kahlenberg, S. (2019). Cooking basics: what everyone should know. [San Francisco, California, USA]: The Great Courses.
MLA Citation, 9th Edition (style guide)Great Courses, The,, and Sean Kahlenberg. Cooking Basics: What Everyone Should Know The Great Courses, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
MARC Record
Grouped Work ID
0342d692-6902-9138-4449-13d275035d45-eng
Grouping Information
Grouped Work ID | 0342d692-6902-9138-4449-13d275035d45-eng |
---|---|
Full title | cooking basics what everyone should know episode 6 how to break down and roast a chicken |
Author | the great courses |
Grouping Category | movie |
Last Update | 2024-04-30 15:17:32PM |
Last Indexed | 2025-02-15 02:28:03AM |
Book Cover Information
Image Source | sideload |
---|---|
First Loaded | Nov 22, 2023 |
Last Used | Feb 9, 2025 |
Marc Record
First Detected | Aug 17, 2023 05:33:46 PM |
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Last File Modification Time | Apr 30, 2024 03:22:08 PM |
MARC Record
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