The art of cooking with vegetables
(Book)
Author
Status
Adult Non-Fiction - Non-Fiction Sect.
641.65 Passard
1 available
641.65 Passard
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Non-Fiction - Non-Fiction Sect. | 641.65 Passard | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
100 pages : ill. ; 23 cm.
Language
English
Notes
General Note
Originally published in France as Collages & recettes, 2010.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Passard, A. (2012). The art of cooking with vegetables (English language ed.). Frances Lincoln.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Passard, Alain. 2012. The Art of Cooking With Vegetables. Frances Lincoln.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Passard, Alain. The Art of Cooking With Vegetables Frances Lincoln, 2012.
MLA Citation, 9th Edition (style guide)Passard, Alain. The Art of Cooking With Vegetables English language ed., Frances Lincoln, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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