The beginner's guide to making and using dried foods
(Book)
Author
Status
Adult Non-Fiction - New Books Section
641.44 Marrone
1 available
641.44 Marrone
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Non-Fiction - New Books Section | 641.44 Marrone | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
351 pages : illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Marrone, T. (2014). The beginner's guide to making and using dried foods . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marrone, Teresa. 2014. The Beginner's Guide to Making and Using Dried Foods. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marrone, Teresa. The Beginner's Guide to Making and Using Dried Foods Storey Publishing, 2014.
MLA Citation, 9th Edition (style guide)Marrone, Teresa. The Beginner's Guide to Making and Using Dried Foods Storey Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
MARC Record
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