New German cooking : recipes for classics revisited
(Book)
Author
Contributors
Status
Adult Non-Fiction - Non-Fiction Sect.
641.5943 Nolen
1 available
641.5943 Nolen
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Non-Fiction - Non-Fiction Sect. | 641.5943 Nolen | On Shelf |
Subjects
LC Subjects
More Details
Published
San Francisco : Chronicle Books, [2014].
Format
Book
Physical Desc
235 pages : color illustrations ; 26 cm
Language
English
ISBN
9781452128061 (hbk.), 1452128065 (hbk.)
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Nolen, J., Nolen, J., Lazor, D., & Varney, J. (2014). New German cooking: recipes for classics revisited . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jeremy, Nolen et al.. 2014. New German Cooking: Recipes for Classics Revisited. San Francisco: Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jeremy, Nolen et al.. New German Cooking: Recipes for Classics Revisited San Francisco: Chronicle Books, 2014.
Harvard Citation (style guide)Nolen, J., Nolen, J., Lazor, D. and Varney, J. (2014). New german cooking: recipes for classics revisited. San Francisco: Chronicle Books.
MLA Citation, 9th Edition (style guide)Nolen, Jeremy,, Jessica Nolen, Drew Lazor, and Jason Varney. New German Cooking: Recipes for Classics Revisited Chronicle Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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