New German cooking : recipes for classics revisited
(Book)

Book Cover
Average Rating
Contributors
Nolen, Jessica, author.
Lazor, Drew, author.
Varney, Jason, photographer.
Status

Description

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Copies

LocationCall NumberStatusDue Date
Adult Non-Fiction - Non-Fiction Sect.641.5943 NolenChecked OutMay 11, 2024

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More Details

Format
Book
Physical Desc
235 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Nolen, J., Nolen, J., Lazor, D., & Varney, J. (2014). New German cooking: recipes for classics revisited . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jeremy, Nolen et al.. 2014. New German Cooking: Recipes for Classics Revisited. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jeremy, Nolen et al.. New German Cooking: Recipes for Classics Revisited Chronicle Books, 2014.

MLA Citation, 9th Edition (style guide)

Nolen, Jeremy,, Jessica Nolen, Drew Lazor, and Jason Varney. New German Cooking: Recipes for Classics Revisited Chronicle Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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