The complete guide to hunting, butchering, and cooking wild game. Volume 1, Big game
(Book)

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Status
Adult Non-Fiction - Non-Fiction Sect.
799.26 Rinella
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Published
New York : Spiegel & Grau, [2015].
Format
Book
Physical Desc
xiii, 400 pages : chiefly color illustrations, maps ; 26 cm
Language
English
ISBN
9780812994063, 081299406X

Notes

General Note
Includes index.
General Note
"A Spiegel & Grau trade paperback original."
Description
Provides information on hunting, butchering, and cooking big game, discussing advanced hunting strategies, step-by-step instructions for field dressing and transporting animals, and cooking techniques and recipes for underappreciated cuts.

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Citations

APA Citation, 7th Edition (style guide)

Rinella, S. (2015). The complete guide to hunting, butchering, and cooking wild game . Spiegel & Grau.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rinella, Steven. 2015. The Complete Guide to Hunting, Butchering, and Cooking Wild Game. New York: Spiegel & Grau.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game New York: Spiegel & Grau, 2015.

Harvard Citation (style guide)

Rinella, S. (2015). The complete guide to hunting, butchering, and cooking wild game. New York: Spiegel & Grau.

MLA Citation, 9th Edition (style guide)

Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game Spiegel & Grau, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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