Preservation pantry : modern canning from root to top & stem to core
(Book)
Author
Status
Adult Non-Fiction - Non-Fiction Sect.
641.42 Marshall
1 available
641.42 Marshall
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Non-Fiction - Non-Fiction Sect. | 641.42 Marshall | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
226 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
"Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes"--Cover.
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Citations
APA Citation, 7th Edition (style guide)
Marshall, S. (2017). Preservation pantry: modern canning from root to top & stem to core . Regan Arts.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marshall, Sarah. 2017. Preservation Pantry: Modern Canning From Root to Top & Stem to Core. Regan Arts.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marshall, Sarah. Preservation Pantry: Modern Canning From Root to Top & Stem to Core Regan Arts, 2017.
MLA Citation, 9th Edition (style guide)Marshall, Sarah. Preservation Pantry: Modern Canning From Root to Top & Stem to Core Regan Arts, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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