Jacques Pepin the art of craft

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Adult DVDs - Non-Fiction Sect.
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LocationCall NumberStatus
Adult DVDs - Non-Fiction Sect.DVD 641.5 JACQUESOn Shelf

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Physical Desc
1 videodisc (54 min.) : sound, color with black and white sequences ; 4 3/4 in.


General Note
"SDH (subtitles for the deaf and hard-of-hearing) are a function of the disc and serve the same purpose as closed-captions"--Container.
General Note
Title from disc surface.
General Note
Originally produced as an episode of the television series: American masters.
General Note
Program content: 2017.
General Note
16x9 wide screen.
General Note
Running time indicated on container: approximately 60 minutes; actual running time: 54 minutes.
Creation/Production Credits
Editors, Dawn Logsdon, Eric Risher ; music, Peter Golub ; camera, Bill Corona, Vicento Franco.
Narrator, Stanley Tucci ; featuring Jacques P�epin, Claudine P�epin, Anthony Bourdain, Rachael Ray.
Discover the story of Chef Jacques P�epin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon-joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
Target Audience
TV Parental Guidelines rating: TV-PG (parental guidance suggested; this program contains material that parents may find unsuitable for younger children).
System Details
DVD; NTSC, Region 1; widescreen; stereo.
In English with optional English subtitles for the deaf and hard-of-hearing (SDH).

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APA Citation, 7th Edition (style guide)

(2017). Jacques Pepin: the art of craft (Widescreen.). PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2017. Jacques Pepin: The Art of Craft. PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jacques Pepin: The Art of Craft PBS, 2017.

MLA Citation, 9th Edition (style guide)

Jacques Pepin: The Art of Craft Widescreen., PBS, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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