The rise : black cooks and the soul of American food
(Book)

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Adult Non-Fiction - Non-Fiction Sect.
641.5929 Samuelsson
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Format
Book
Physical Desc
xx, 316 pages : color illustrations ; 27 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 305-306) and index.
Description
Celebrates the culinary contributions of black chefs and cooks to American cuisine including recipes such as chilled corn and tomato soup, saffron tapioca pudding, and steak frites with plantain chips and green vinaigrette.

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Citations

APA Citation, 7th Edition (style guide)

Samuelsson, M., & Endolyn, O. (2020). The rise: black cooks and the soul of American food (First edition.). Voracious, Little Brown.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Samuelsson, Marcus and Osayi, Endolyn. 2020. The Rise: Black Cooks and the Soul of American Food. Voracious, Little Brown.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Samuelsson, Marcus and Osayi, Endolyn. The Rise: Black Cooks and the Soul of American Food Voracious, Little Brown, 2020.

MLA Citation, 9th Edition (style guide)

Samuelsson, Marcus,, and Osayi Endolyn. The Rise: Black Cooks and the Soul of American Food First edition., Voracious, Little Brown, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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