The perfect loaf : the craft and science of sourdough breads, sweets, and more
(Book)

Book Cover
Average Rating
Contributors
Pick, Aubrie, photographer.
Status
Adult Non-Fiction - Non-Fiction Sect.
641.815 Leo
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Adult Non-Fiction - Non-Fiction Sect.641.815 LeoOn Shelf

More Like This

Loading more titles like this title...

More Details

Format
Book
Physical Desc
431 pages : illustrations (chiefly color) ; 27 cm
Language
English

Notes

Bibliography
Includes bibliographical references (page 425) and index.
Description
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"--,Provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Leo, M., & Pick, A. (2022). The perfect loaf: the craft and science of sourdough breads, sweets, and more (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Leo, Maurizio and Aubrie, Pick. 2022. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Leo, Maurizio and Aubrie, Pick. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More Clarkson Potter/Publishers, 2022.

MLA Citation, 9th Edition (style guide)

Leo, Maurizio, and Aubrie Pick. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More First edition., Clarkson Potter/Publishers, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

MARC Record

Loading Staff View.