Chinese menu : the history, myths, and legends behind your favorite foods
(Book)
Author
Appears on these lists
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Children's Non-Fiction - Children's Room New | J 641.59 Lin | Checked Out | July 22, 2025 |
Subjects
Other Subjects
More Details
Published
New York : Little, Brown and Company, 2023.
Format
Book
Edition
First edition.
Physical Desc
288 pages : color illustrations ; 27 cm
Language
English
ISBN
9780316486002
Accelerated Reader
MG
Level 7.1, 9 Points
Level 7.1, 9 Points
Notes
Bibliography
Includes bibliographical references (pages 271-285) and index.
Description
"The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"-- Provided by publisher.
Target Audience
Ages 8-12 Little, Brown and Company
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lin, G. (2023). Chinese menu: the history, myths, and legends behind your favorite foods (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lin, Grace. 2023. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. New York: Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods New York: Little, Brown and Company, 2023.
Harvard Citation (style guide)Lin, G. (2023). Chinese menu: the history, myths, and legends behind your favorite foods. First edn. New York: Little, Brown and Company.
MLA Citation, 9th Edition (style guide)Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods First edition., Little, Brown and Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
MARC Record
Loading Staff View.
