Invitation to a banquet : the story of Chinese food
(Book)

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Adult Non-Fiction - New Books Section
641.5951 Dunlop
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Format
Book
Physical Desc
466 pages : illustration ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 393-414) and index.
Description
"Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Dunlop, F. (2023). Invitation to a banquet: the story of Chinese food (First American edition.). W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dunlop, Fuchsia. 2023. Invitation to a Banquet: The Story of Chinese Food. W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dunlop, Fuchsia. Invitation to a Banquet: The Story of Chinese Food W.W. Norton & Company, 2023.

MLA Citation, 9th Edition (style guide)

Dunlop, Fuchsia. Invitation to a Banquet: The Story of Chinese Food First American edition., W.W. Norton & Company, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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