Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"-- Provided by publisher.

"In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine interest in the cultures he visited made the world feel smaller and more knowable. Despite his affable, sometimes arch TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him-except for the crew following him around the world. And almost no one...

Anthony Bourdain has explored every corner of the globe trying to satisfy his curiosity about the international cultural landscape. You'd think he'd seen it all by now. But in this collection of No Reservations, Tony pushes himself even more, in destinations like Haiti, Cuba and Nicaragua. Things are going to be a little more difficult for Tony this time around, and perhaps even for the viewer. Political, moral, class or philosophical issues trouble...