Catalog Search Results

Author
Publisher
Simon & Schuster
Pub. Date
2017.
Language
English
Formats
Description
-- The Joy of Cooking Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone.
Author
Language
English
Formats
Description
#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha. Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Potato Pierogi, her decadent Gougères,...
Author
Publisher
America's Test Kitchen
Pub. Date
2023
Language
English
Description
-- Be Casual (but Fancy):Up Your Game: Discover the cooks' favorite store-bought hacks for pulling together pre-dinner nibbles (and desserts), for planning drink selection and quantities, and for responding creatively when asked, "What can I bring?"
Author
Language
English
Formats
Description
"Young or old, newbie or seasoned pro, Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe-from Glazed Pumpkin Pie Bars to Blueberries and Cream Muffins, Cheesy Lava Love Cakes to Caramel Apple Pie Apples-these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don't have enough time, I don't have the right ingredients, I don't have a standing...
Author
Series
Publisher
America's Test Kitchen
Pub. Date
2018
Language
English
Description
2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe...
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2023
Language
English
Description
-- • Cookies: • Bars, Brownies, and Bark: • Cakes and Loaves: An expansive companion to Snacking Cakes, Snacking Bakes will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.
Author
Publisher
Andrews McMeel Publishing
Pub. Date
2018
Language
English
Description
-- The Little Book of Fika is your introduction to this time-honored ritual. With these traditional Swedish recipes, insightful quotes, and more, you’ll know why the Swedish love to say “Lagon ar bast” (Just the right amount is best).
Author
Publisher
Scribner
Pub. Date
2022
Language
English
Description
-- savoir-faire While the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A gateau may be lightly glazed, dusted with cocoa or confectioners’ sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon or a thin...
Author
Publisher
HarperCollins
Pub. Date
2024
Language
English
Description
-- Loaded Smashed PotatoesSunday Night Vegetable Pot Pie makes eating your veggies fun, nutritious, and delicious. Whether you’re a vegetarian or an omnivore, a savvy home chef or a total beginner, or looking to feed one hungry mouth or a whole table’s worth, these recipes will not only satisfy, but feed your body and soul. So, pull up a chair, because you’re invited for supper!
Author
Publisher
HarperCollins Publishers
Pub. Date
2012
Language
English
Description
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through...
Author
Language
English
Formats
Description
"Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"--
Author
Publisher
America's Test Kitchen
Pub. Date
2024
Language
English
Description
The hardest-working pan in the kitchen gets its moment to shine. ATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs. Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection...
Author
Series
Publisher
HarperCollins
Pub. Date
2018
Language
English
Description
-- 100 Days of Real Food100 Days of Real Food: On a Budget she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe.Unlike other budget cookbooks that only calculate the cost per serving (have you ever tried to buy just ¼ cup of sour cream?), this incredibly practical book gives you the exact total cost for all the necessary ingredients for each dish, helping busy families even on the tightest budget plan the meals that...
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