"Braden Mack has read so many romance novels that he's confident he's an expert on romance and women. He is wrong. When Liv Papandreas landed a job working at the restaurant of celebrity chef Royce Preston one year ago, she knew she'd have to endure his infamous anger and abusive outbursts for the sake of her career. But when she overhears the man sexually harassing a young hostess at the restaurant, she confronts him and tells the young woman she'll...

Discover the story of Chef Jacques P�epin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon-joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.

"From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks....

After the death of her Cuban abuela and the divorce of her parents, seventeen-year-old Isabella Fields moves in with her dad and his new wife in France. There she feels like an outsider in her father's new life. The upside? Her father's house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigious and competitive international kitchen apprenticeship. The prize job at Chef Grattard's renowned...