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Grosset & Dunlap, an imprint of Penguin Random House
IL: MG - BL: 5.2 - AR Pts: 1
Chronicles the life and times of the celebrity chef, from her time in the Army to her love of French food to her years hosting a cooking television show.
Discover the story of Chef Jacques P�epin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon-joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
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