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Publisher
Syndicado
Pub. Date
[2021]
Language
English
Description
A discovery of where chocolate comes from. Three renowned chocolatiers, Maribel Lieberman, Susumu Koyama and Mikel Fries-Holm, take viewers through the process of craft chocolate-making, starting from the plantations and all the way to the final chocolate piece. On their journey, each of them finds how important it is to know the roots of their prime material, the cacao bean, and the social impact of the people involved in the chocolate production...
Publisher
Michelle Aguilar
Pub. Date
2015.
Language
English
Description
El Cacao exposes the dark side of chocolate production in Latin America by examining the economics of Fair Trade from the point of view of the indigenous farmers as they attempt to sustain their community through the growth, harvest, and trade of cacao beans in the global market. This 20-minute documentary film highlights the life of an indigenous Ngabe farmer in Panama and his unconditional devotion to this so-called "superfood." The film threads...
Author
Series
Chocolat novels (Joanne Harris) volume 2
Publisher
William Morrow
Pub. Date
c2008
Language
English
Author
Series
Chicago Stars volume 10
Publisher
Avon Books, an imprint of HarperCollins Publishers
Pub. Date
[2024]
Language
English
Description
Throw in a failed chocolatier... And her superstar football player brother... Add a quirky pink and purple food truck... Then, to really screw things up, mix in a very unfortunate murder. Brett Rivers is the hottest sports agent in the business--fast and furious, swift and deadly. Failure? Not an option. Rory Garrett is--let's be honest--a disaster. She has a big heart, an empty bank account, a passion for making exquisite chocolate, and a huge...
Author
Series
Publisher
Grosset & Dunlap
Pub. Date
[2013]
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Language
English
Description
"Discover the man behind the chocolate bar! Milton Hershey's life was filled with invention and innovation. As a young man, he was not afraid to dream big and work hard. Eventually, he learned the secret to mass-producing milk chocolate and the recipe that gave it a longer, more stable shelf life. He founded a school for those who didn't have access to a good education and an entire town for his employees. Both his chocolate empire and his great personal...
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
Buy a bar of fair trade chocolate and help people in the developing world, too. This is the unique selling point of Divine Chocolate - but is it too good to be true? Social enterprise: Divine was set up a co-op of cocoa farmers in Ghana to give them a share in the profits from their cocoa beans. Divine is a social enterprise and claims its ethical motivation shapes everything it does. But it's had to fight a major marketing battle to find a place...
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