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Author
Publisher
Appetite by Random House
Pub. Date
[2023]
Language
English
Description
"This mix-and-match cookbook is for curious kids who love to laugh. It's the perfect first baking book for children to use their imaginations, learn new skills and take their baking adventures to out-of-this-world heights! Be our guest and explore this magical theme park full of the most scrumptious cookie, cupcake, donut and cake recipes. Mix and match them with our fabulous frostings, glazes, toppings, and milks to build countless combinations for...
Author
Publisher
Insight Editions
Pub. Date
2024.
Language
English
Description
"Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series. Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson's kitchen, Aunty Em's Garden Gnome Emporium, Waterland, and beyond,...
Author
Series
Publisher
Abdo & Daughters, an imprint of Abdo Publishing
Pub. Date
[2024]
Language
English
Description
"This how-to book provides readers with information they need to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice cooking skills and apply what they've learned"-- Provided by publisher.
Publisher
Simon Element, an imprint of Simon & Schuster, LLC
Pub. Date
2024.
Language
English
Description
"Authoritative and accessible, this book is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental...
Author
Publisher
Neo Person
Pub. Date
2017.
Language
Español
Description
Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to...
Author
Language
English
Description
Patricia y Jorge de la cuenta de Instagram Recetas con Mambo nos presentan su primer libro donde podrás encontrar sus recetas imprescindibles para elaborar con el robot de cocina Mambo.
Ellos, han logrado su éxito gracias a las deliciosas recetas que enseñan en sus redes, pero sobre todo por sus sencillas explicaciones y su fácil elaboración.
Este libro recopila sus recetas más exitosas y básicas, junto con exclusivas recetas que sólo encontrarás...
Author
Language
English
Description
El primer libro dedicado a los procesos, conceptos y recetas para fermentar y cultivar con koji
El koji, ese microbio transformador que despierta los sabores umami de la cocina asiática ―como la salsa de soja, el miso y muchos otros―, es el protagonista absoluto de esta obra que gira en torno a los procesos y técnicas de fermentación con moho.
Rich Shih y Jeremy Umansky, coautores y ganadores de varios premios culinarios, además de los mayores...
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