Catalog Search Results
Author
Series
Publisher
National Geographic
Pub. Date
[2014]
Language
English
Description
Documents a year's worth of culinary exploration and cooking, sharing recipes suitable for each month of the year as well as advice for healthy eating, suggestions for food-themed activities, and advice on hosting special occasions.
Author
Publisher
Insight Editions
Pub. Date
2024.
Language
English
Description
"Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series. Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson's kitchen, Aunty Em's Garden Gnome Emporium, Waterland, and beyond,...
Author
Publisher
Neo Person
Pub. Date
2017.
Language
Español
Description
Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to...
Author
Series
Publisher
Abdo & Daughters, and imprint of Abdo Publishing
Pub. Date
[2024]
Language
English
Description
"This how-to book provides readers with information they need to get started on a career as a pastry chef. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths as a pastry chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned"-- Provided by publisher.
Author
Language
English
Description
Patricia y Jorge de la cuenta de Instagram Recetas con Mambo nos presentan su primer libro donde podrás encontrar sus recetas imprescindibles para elaborar con el robot de cocina Mambo.
Ellos, han logrado su éxito gracias a las deliciosas recetas que enseñan en sus redes, pero sobre todo por sus sencillas explicaciones y su fácil elaboración.
Este libro recopila sus recetas más exitosas y básicas, junto con exclusivas recetas que sólo encontrarás...
Author
Language
English
Description
El primer libro dedicado a los procesos, conceptos y recetas para fermentar y cultivar con koji
El koji, ese microbio transformador que despierta los sabores umami de la cocina asiática ―como la salsa de soja, el miso y muchos otros―, es el protagonista absoluto de esta obra que gira en torno a los procesos y técnicas de fermentación con moho.
Rich Shih y Jeremy Umansky, coautores y ganadores de varios premios culinarios, además de los mayores...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Purchase Suggestion