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Author
Publisher
Magnolia Publications/William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Language
English
Description
"Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for...
Author
Publisher
Gibbs Smith
Pub. Date
2011
Language
English
Description
The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Description
""Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history. It is a must-read journey through a life well lived and in recipe and reminiscence details the musical forms learned, the friends and family who...
Author
Publisher
Voracious, Little Brown
Pub. Date
2020.
Language
English
Description
Celebrates the culinary contributions of black chefs and cooks to American cuisine including recipes such as chilled corn and tomato soup, saffron tapioca pudding, and steak frites with plantain chips and green vinaigrette.
Author
Publisher
Clarkson Potter/Publishers, an imprint of Random House
Pub. Date
[2023]
Language
English
Description
"Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she's best known for."--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
The Modern Family star and his "Julie & Jesse" co-blogger present a debut cookbook inspired by the traditional foods of their Southwestern and Southern hometowns, offering adaptations for such classic favorites as hatch green chile mac and cheese and grilled chicken with Alabama white BBQ sauce.
13) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Publisher
Touchstone
Pub. Date
2018.
Language
English
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
2018.
Language
English
Description
Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
Author
Publisher
Ten Speed Press
Pub. Date
[2024]
Language
English
Description
Music legend Dolly Parton and her sister Rachel share their prized dishes and family stories in recipes sorted by months of the year including Barbecue Spare Ribs, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese and Strawberry Shortcake.
Author
Publisher
Gibbs Smith
Pub. Date
[2023]
Language
English
Description
"Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods"-- Provided by publisher.
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