Catalog Search Results

Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over hundreds,...
Author
Publisher
Althea Press
Pub. Date
[2019]
Language
English
Description
"Your body is a templehonor and heal it with nourishing foods. The Chinese Medicine Cookbook is your introduction to traditional Chinese food therapyand how to prepare your daily meals to increase your health and happiness."--Back cover.
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Language
English
Description
"Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but...
Author
Publisher
Holiday House
Pub. Date
c2002
Accelerated Reader
IL: LG - BL: 3 - AR Pts: 1
Language
English
Description
Left alone to prepare their family's prize-winning dumplings for the annual cooking contest, the young Kang boys accidentally invent a new dish, "mian tiao," or noodles. Includes a cultural note and a recipe for long life noodles.
Author
Series
Orange taste volume 24
Publisher
Cheng shi wen hua you xian gong si
Pub. Date
2024.
Language
中文(繁體)
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