Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Language
English
Description
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography,...
Publisher
Magnolia Home Entertainment
Pub. Date
[2012]
Language
日本語
Description
The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat...
Author
Series
Jasmine Toguchi volume 1
Publisher
Farrar Straus Giroux
Pub. Date
2017.
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Language
English
Appears on list
Description
Eager to do something her big sister has not done first, Jasmine Toguchi, eight, decides to pound mochi with the men and boys when her family gets together for New Year's.
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Language
English
Description
"The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen....
Author
Publisher
Anaya Touring
Pub. Date
2020.
Language
Español
Description
Japonismo.com, obra de Laura Tomàs y Luis Rodríguez, es el blog más leído sobre de viajes a Japón, según los ránkins especializados. En el título "Japonismo. Un delicioso viaje gastronómico por Japón" cada capítulo está dedicado a una localidad e incluye información sobre sus peculiaridades culinarias, salpimentada con otros temas de interés para viajeros como experiencias atractivas para realizar allí, fiestas populares o costumbres,...
Author
Publisher
Smith Street Books
Pub. Date
2023.
Language
English
Description
"Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak. The everyday meals, cooked in the homes of Japanese...
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