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Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2020]
Language
English
Description
"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home...
Author
Publisher
Distributed to the trade by Macmillan
Pub. Date
c2011
Language
English
Description
"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion...
Author
Publisher
Tuttle Publishing
Pub. Date
[2023]
Language
English
Description
"If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including: Make the Buchimgae Pancakes featured in Episode 3 of Crash Landing on You, when a group of nosy neighbors use a gift of pancakes as an excuse to inspect Jeonghyeok's new fiance; Make the Spicy Noodles in Black Bean...
Author
Publisher
Grijalbo
Pub. Date
2019.
Language
Español
Description
Con este libro podremos llevar los platos más amados de Corea a nuestra mesa. De la mano del chef Jordan Bourke y de la diseñadora coreana Rejina Pyo, dominarás tanto las técnicas e ingredientes clásicos como sus acompañamientos estrella. Desde el kimchi al bibimbap, este libro contiene las recetas que han sido elaboradas por las familias coreanas durante siglos. Los capítulos incluyen:Arroz y gachas saladas, Verduras, encurtidos y acompañamientos,...
Author
Publisher
Risŭk'ŏm
Pub. Date
2024.
Language
Korean
Description
Learn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-make snacks or on-the-go lunches for rice rolls, rice balls, kimbap, and more.
집에서 쉽게 구할 수 있는 기본 재료를 사용하여 쉽고 영양가 있는 김밥, 주먹밥, 튀긴 두부 주먹밥을 위한 50가지 레시피가 들어 있습니다. 이 책에는 피크닉 런치 아이디어, 간식, 모든 경우에...
Author
Publisher
Artisan
Pub. Date
[2024]
Language
English
Appears on list
Description
"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang--is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and...
18) Bee-bim bop!
Author
Publisher
Clarion Books
Pub. Date
c2005
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Language
English
Description
A child, eager for a favorite meal, helps with the shopping, food preparation, and table setting.
Author
Publisher
The Feminist Press at the City University of New York
Pub. Date
2021.
Language
English
Description
"Grace M. Cho grew up in a small, rural American town as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. When Grace was fifteen, her Korean mother experienced the onset of schizophrenia, a condition that would continue for the rest of her life. Part food memoir, part sociological investigation, TASTES LIKE WAR is a hybrid text about a daughter's search through intimate and global history to understand herself...
Author
Publisher
America's Test Kitchen
Pub. Date
[2025]
Language
English
Appears on list
Description
"Sarah Ahn's viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon's lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus...
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