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1) The dessert bible

Author

Kimball, Christopher

Publisher

Little, Brown

Pub. Date

c2000

Language

English

2) Paris sweets: great desserts from the city's best pastry shops

Author

Greenspan, Dorie

Publisher

Broadway Books

Pub. Date

c2002

Language

English

Description

Read Description

Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other treats.

3) The New York Times dessert cookbook

Publisher

St. Martins Press

Pub. Date

c2006

Language

English

4) No bake makery: more than 80 two-bite treats made with lovin', not an oven

Author

Krumsick, Cristina Suarez

Publisher

Grand Central Life & Style

Pub. Date

2013

Language

English

Description

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"From the proprietor and chef of Brooklyn's NO BAKE MAKERY comes an original cookbook filled with recipes for delicious, mini desserts that don't require an oven." --Provided by the publisher

5) Sweet enough

Author

Roman, Alison

Publisher

Clarkson Potter/Publishers

Pub. Date

[2023]

Language

English

Description

Read Description

"A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name--The Cookie, The Pasta, The Lemon Cake--she was a restaurant pastry chef who spent most of her time learning to make things the...

6) The brown betty cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery

Author

Brown, Linda Hinton

Publisher

John Wiley & Sons, Inc

Pub. Date

[2012]

Language

English

7) Two in one desserts: cookie pies, cupcake shakes, and more clever concoctions

Author

Parker, Hayley

Publisher

The Countryman Press, a division of W.W. Norton & Company

Pub. Date

[2017]

Language

English

8) America's most wanted recipes just desserts: sweet indulgences from your family's favorite restaurants

Author

Douglas, Ron

Publisher

Atria Paperback

Pub. Date

2012

Language

English

9) Sweet

Author

Gordon, Valerie

Publisher

Artisan

Pub. Date

[2013]

Language

English

10) Perfect pies & more: all new pies, cookies, bars, and cakes from America's pie-baking champion

Author

Stuart, Michele

Publisher

Ballantine Books

Pub. Date

[2013]

Language

English

11) Butter, sugar, flour, eggs: whimsical irresistible desserts

Author

Gand, Gale

Publisher

Clarkson Potter

Pub. Date

c1999

Language

English

12) Mini makers: Mini sweets to savor and share

Author

Borgert-Spaniol, Megan

Series

Mini makers

Publisher

Capstone Press, a Capstone imprint

Pub. Date

[2023]

Language

English

Description

Read Description

"Looking to satisfy your sweet tooth? Think small! Cook itty-bitty cinnamon rolls or tiny fruit tacos. You might even build a mini layer cake. Tiny sweets are tons of fun!"-- Provided by publisher.

13) Na ŭi ch'ŏt hwagwaja resip'i

Author

Chang, Yŏ-jin

Publisher

Sidu P'eip'o

Pub. Date

2018.

Language

Korean

14) The SoNo Baking Company cookbook: the best sweet and savory recipes for every occasion

Author

Barricelli, John

Publisher

Clarkson Potter/Publishers

Pub. Date

c2010

Language

English

15) A baker's odyssey: celebrating time-honored recipes from America's rich immigrant heritage

Author

Patent, Greg

Publisher

John Wiley & Sons

Pub. Date

c2007

Language

English

16) Ripe for dessert: 100 outstanding desserts with fruit--inside, outside, and alongside

Author

Lebovitz, David

Publisher

HarperCollins Publishers

Pub. Date

c2003

Language

English

17) Bake it, don't fake it!: a pastry chef shares her secrets for impressive (and easy) from-scratch desserts

Author

Bertinetti, Heather

Publisher

Rachael Ray Books, Atria

Pub. Date

2013.

Language

English

Description

Read Description

"Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy--if you know the tricks. In an accessible, sumptuously illustrated cookbook, award-winning executive pastry chef...

18) Delectable: sweet & savory baking

Author

Fleming, Claudia

Publisher

Random House

Pub. Date

[2022]

Language

English

Description

Read Description

"Claudia Fleming's The Last Course and her menus from Gramercy Tavern introduced us to her sophisticated, classically inspired seasonal desserts and pastries. Her distinctive dishes established a new standard in pastry kitchens across the country. Now, bakers in home kitchens everywhere, and at every level, can rejoice knowing that this all-new collection from an absolute master has been written specifically for them. Here they will find inspiration...

19) The book on pie: everything you need to know to bake perfect pies

Author

McDowell, Erin Jeanne

Publisher

Houghton Mifflin Harcourt

Pub. Date

2020.

Language

English

Description

Read Description

"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- Provided by publisher.

20) Wild sweetness: recipes inspired by nature

Author

Ho, Thalia

Publisher

Harper Design, an imprint of HarperCollinsPublishers

Pub. Date

[2021]

Language

English

Description

Read Description

Ho captures the essence of the wild and reimagines it on the plate. Here she guides us through a tale of six distinct seasons and the flavors inspired by them. From the bright, herbaceous new life in the spring, to the warm smoldering of winter, she opens our eyes and taste buds to a celebration of what nature has to offer: a world of sweet escapism, using flavor to heighten our experience of food. -- adapted from back cover

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Catalog Search Results

1) The dessert bible

2) Paris sweets: great desserts from the city's best pastry shops

3) The New York Times dessert cookbook

4) No bake makery: more than 80 two-bite treats made with lovin', not an oven

5) Sweet enough

6) The brown betty cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery

7) Two in one desserts: cookie pies, cupcake shakes, and more clever concoctions

8) America's most wanted recipes just desserts: sweet indulgences from your family's favorite restaurants

9) Sweet

10) Perfect pies & more: all new pies, cookies, bars, and cakes from America's pie-baking champion

11) Butter, sugar, flour, eggs: whimsical irresistible desserts

12) Mini makers: Mini sweets to savor and share

13) Na ŭi ch'ŏt hwagwaja resip'i

14) The SoNo Baking Company cookbook: the best sweet and savory recipes for every occasion

15) A baker's odyssey: celebrating time-honored recipes from America's rich immigrant heritage

16) Ripe for dessert: 100 outstanding desserts with fruit--inside, outside, and alongside

17) Bake it, don't fake it!: a pastry chef shares her secrets for impressive (and easy) from-scratch desserts

18) Delectable: sweet & savory baking

19) The book on pie: everything you need to know to bake perfect pies

20) Wild sweetness: recipes inspired by nature

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