"Jam on toast," sings Frances about the food she likes most--until she has it for the sixth meal in two days.

"Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography...

Rotten Ralph comes to appreciate Sarah's healthy cat food after he gets sick from eating out of trash cans.

Relates in rhyme what children eat in countries around the world.

"Chip the dog shares the wisdom of his seven fruitful years of eating things he shouldn't."--

Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.

Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.

"From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org...

A little girl and her cat enjoy their lunch of cheese, apples, crackers, and milk in different ways.