Because Joe's Snack Bar always closes for the season, the townspeople speculate about where Joe goes for the winter.

"The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series. In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins...

A calamity at Dante and Randal's shops sends them looking for new horizons - but they ultimately settle at Mooby's, a fictional Disney-McDonald's-style fast-food empire.

"Kenna, an aspirational teen guru, wanders destitute across the stars as he tries to achieve his parents' ambition to advise the celestial elite. Everything changes when Kenna wins a free dinner at The Sol Majestic, the galaxy's most renowned restaurant, giving him access to the cosmos's one-percent. His dream is jeopardized, however, when he learns his highly-publicized "free meal" risks putting The Sol Majestic into financial ruin. Kenna and a motley...

It is another busy day at the diner as Stanley cooks, prepares for a special event, and finally cleans up and goes home.

Two old rabbit friends disagree about many things, including when and how to deal with the tricky fox who threatens to ruin the business at their restaurant in Provence region of France.

Documents the author's experiment during which he ate all fast foods for one month to record the impact of such a diet on human health, and his subsequent travels to educate the American public about health issues and physical education.

Sitting in the kitchen of his grandfather's Chinese restaurant, a young boy enjoys watching the chefs and waiters prepare and serve mouth-watering dishes.

Following a failed suicide attempt inspired by her loveless marriage, Marianne Messman travels to Brittany with the intention of trying again but changes her mind when the guests of a charming bistro reintroduce her to life's delights.

Chef Adam Jones had it all, and lost it. A rockstar chef of a two-star Michelin restaurant with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he2ll need the best of the best on his side, including the beautiful Helene.