A collection of science experiments and activities that can be done where food is served, exploring such topics as the senses, gravity, and water.

Provides instructions for performing often messy science experiments along with an explanation of how each works.

Provides step-by-step instructions for over twelve science experiments, demonstrating why water turns to ice, what causes static electricity, and how to create bubbles.

Gives instructions for a variety of experiments that examine the characteristics of some of the common elements around us.

Explores the properties of electricity through experiments designed to be informative and fun, using readily available equipment.

Explores the properties of sound, through experiments using materials that are readily available in both homes and schools.

Collects twenty bug related science experiments, including figuring out what color a butterfly favors and trying to make an ant get lost.

Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.