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Author
Publisher
Simon Element
Pub. Date
2022.
Language
English
Description
A cooking and baking expert and founder of Preppy Kitchen serves up his fan-favorite recipes and baked goods, organized by season, along with inspirational crafts, from making flower arrangements and wreaths to pickling vegetables.
Author
Publisher
Appetite by Random House
Pub. Date
[2022]
Language
English
Description
"Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Drawing from many sources of inspiration--from her home base of Toronto and her German heritage, to her travels around the world--Jennifer's varied influences come together in this thoughtful, cohesive collection"--...
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Language
English
Description
"A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in Blood...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Description
At long last, Sarah Britton, called the queen bee of the health blogs by Bon Appetit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, two million readers--vegetarians, vegans, paleo followers, and gluten-free gourmets alike--flock to Sarah's adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing...
Author
Publisher
Taunton Press
Pub. Date
[2013], �2013
Language
English
Description
"Slow cookers are popular for good reason: They're the ultimate kitchen problem solvers. If you're watching your budget, they're well worth the $30 they cost since they can turn the cheapest cuts of meat into unctuous, mouth-watering results worthy of a five-star restaurant. Slow cookers also do the hard work, cooking for hours while you're out of the house only to come home to a meal just about ready to eat. And since slow cookers keep food warm,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2015.
Language
English
Description
The first female chef in America to be awarded at least two Michelin stars shares anecdotes about her childhood in France and her unprecedented success with her own restaurant, Atelier Crenn, as well as recipes for her dishes.
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2025]
Language
English
Description
"For a culinary tour of Italy, or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better tour guide than Cathy Whims. Cathy brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera - literally 'food of the poor', which means fresh produce, local meats, handmade pasta and pizza and simple cooking methods. These recipes for drinks, appetisers,...
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