Catalog Search Results

Publisher
Wiley Pub
Pub. Date
c2005
Language
English
Description
A collection of recipes from every part of the menu features dishes suitable for vegetarians, vegans, and "part-time" vegetarians, complete special sections for thirty-minutes-or-less recipes, and kid-friendly meals for feeding the whole family.
8) The China study all-star collection: whole food, plant-based recipes from your favorite vegan chefs
Publisher
BenBella Books, Inc
Pub. Date
[2014]
Language
English
Description
"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura...
Author
Publisher
Duncan Baird Publishers Ltd
Pub. Date
2011
Language
English
Description
Highlights the six core techniques used to make outstanding meals. Different techniques will alter the taste, texture, and appearance of an ingredient, and Graimes showcases the possibilities that each technique presents.
Author
Publisher
Taunton Press
Pub. Date
[2014]
Language
English
Description
"Meatless All Day is a cookbook for anyone who loves good food that's good for them and wants to cook in accordance with vegetarian values. Vegetarians and carnivores alike will find new ways to prepare ingredients that they already know are necessary in a balanced diet. But more important, this cookbook will serve as inspiration for preparing different ingredients that approximate the savory, smoky, hearty qualities of meat and seafood. For vegetarians,...
Author
Publisher
Da Capo, Life Long
Pub. Date
2018.
Language
English
Description
Collects recipes with a Mediterranean flair from the husband-and-wife bloggers and podcasters, including such dishes as peach salsa fresca, veggie lasagna, and vegan chili, along with their top ten lessons for a lifelong healthy approach to food.
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